CERTIFICATIONS

Certifications and management systems are necessary tools for the operation and administration of a company that continually aims at excellence. Our business culture and our passion for safety, quality and sustainable development are certified by:

  • Food Safety Management System (HACCP) in accordance with the requirements of the international standard ISO 22000: 2005.
  • Environmental Management System according to the international standard EN ISO 14001: 2015.
  • Sustainability under the 2009/28 / EC Community Directive and in accordance with the international sustainability certification standard ISCC EU.
  • Information Security Management System ISO 27001: 2013
ISO 9001

Cert.N.220921-1

ISO 14001

Cert.N.220921-2

ISO 27001

Cert.N.160222-2

ISO 45001

Cert.N.220921-3

FSSC 22000
RENEWABLE ENERGY DIRECTIVE

Refrigeration facilities.

Type A Trader.

Cutting, boning, packaging of raw and frozen meat, ruminants-pigs, and freezing of raw meat.

Collection – processing – maintenance & trade of skin

Processing, packaging and freezing of extremes, stomachs, intestines.

Traider by – products salted skin type A CAT.3

Animal fat melting.

Traider by – products type A CAT.2-3

Refrigeration facilities branch store

Type B by – products trader CAT.1-2-3

RIZARI, PO BOX 58200, EDESSA GREECE
Τ.+30 2381026490- +30 2381091190-1
F.+30 2381091108
E.info@voras.com.gr