CERTIFICATIONS

Certifications and management systems are necessary tools for the operation and administration of a company that continually aims at excellence. Our business culture and our passion for safety, quality and sustainable development are certified by:

  • Food Safety Management System (HACCP) in accordance with the requirements of the international standard ISO 22000: 2005.
  • Environmental Management System according to the international standard EN ISO 14001: 2015.
  • Sustainability under the 2009/28 / EC Community Directive and in accordance with the international sustainability certification standard ISCC EU.
  • Information Security Management System ISO 27001: 2013

Refrigeration facilities.

Refrigeration facilities.

Cutting, boning, packaging of raw and frozen meat, ruminants-pigs, and freezing of raw meat.

Type A Trader.

Processing, packaging and freezing of extremes, stomachs, intestines.

TYPE B BY-PRODUCTS TRADER

Animal fat melting.

Refrigeration facilities branch store

RIZARI, PO BOX 58200, EDESSA GREECE
Τ.+30 2381026490- +30 2381091190-1
F.+30 2381091108
E.info@voulgarakis.com.gr